Photographer Anna Petrow is back at it in northern California. She's taking us on a tour of the beautiful region of Sonoma with a wine glass in hand and a camera in the other (and a designated driver to lead the way).
SONOMA, California – Sonoma has many perks: wine (obviously), close proximity to San Francisco, beautiful scenery — but best of all: solitude. Unlike its bustling Napa neighbor, Sonoma still holds onto its dreamlike, small-town state.
Driving into "downtown" Sonoma feels like stumbling upon a quiet Western town after taking a wrong turn off the highway. Flawlessly manicured lawns tucked behind white picket fences line quaint wooden-shuttered houses. We make our way to a darling town square and the small boutiques and wine shops that dot its perimeter. There's real magic found on the roads, among the rolling hills of vines.
If total relaxation and privacy are your goal, the Kenwood Inn and Spa is the place to stay. We pulled up to the hotel in a hot pink Mitsubishi Mirage (the last choice available at the rental place), only to have a truly A-list celebrity (who shall remain nameless) pull in behind us. I insisted they assist said celeb first — and told them they could totally move our hideous car — but they refused, and made sure we were made right at home with a glass of champagne before moving on to the next guest. Talk about hospitality.
The interior feels like an Eden-Gatsby hybrid. The beautifully restored 1920s mansion has 29 spacious rooms — and rose gardens, palm trees, and long trellis tunnels snaking with vines. Things checked off my to-do list: sipping rosé by the pool; languishing in a cabernet scrub at the spa
Beringer Winery's land is treated with the utmost respect: their wine is biodynamic, a step above organic. We got a tour from Jill, the daughter of one of the founders, who grew up on the vineyard. The flowers, trees, and vines themselves are planted with sustainability in mind. The ecosystem is self-governing, meaning minimal energy waste and maximum flavor. You can taste the difference.
Deerfield Winery was beautiful and quiet when we visited. We entered through a long cave and found a cozy cellar with h chairs, Turkish rugs, and long wooden farm tables.
Even at Kunde Winery, the largest estate winery in the nation, our tour was a tranquil experience.
We booked the mountaintop wine tasting with insane views: 1,850 acres of beautiful, rolling vineyards.
We topped the weekend off at Glen Ellen Star, a Michelin Bib Gourmand List restaurant that feels more like a lavish dinner party on a friend's patio. The spring lamb ragu with house cavatelli was packed with rich Moroccan flavor, and the strip steak with snap pea fricassee was a table favorite. The cast-iron skillet peach crisp with vanilla maple bourbon ice cream was exactly what we needed to end our vacation.
We woke up the next morning and drove through the foggy hills of Sonoma, feeling like we were floating. By the time we reached the Golden Gate Bridge, the sky was clear and we were back to reality — but we packed a few extra bottles of wine on our flight home, so we can have a sip of Sonoma whenever we need it.