Jessi Singh, chef and co-owner of New York City's beloved Babu Ji, just opened another one of his exciting modern Indian restaurants in San Francisco's Mission District. In honor of the big release, the bicoastal chef shares his favorite food spots in San Francisco and across the country in New York.
SAN FRANCISCO – I lived in San Francisco for eleven years before my wife Jennifer and I moved to Australia, where Babu Ji was originally founded. We met and fell in love in the Mission District, where we now manage another Babu Ji, and have spent plenty of time exploring and eating our way through the city. Now, we split our time between New York and San Francisco, both great cities (with great food scenes) that mean so much to us.
3109 16th St.; +1-415-252-7482
A little hole in the wall that serves the best falafel and kebabs. It's been around for 30 years.
88 2nd St.; +1-415-778-2775
Another spot with history, the family-owned spot has great Greek food and stand-out baklava.
2731 Mission St.; +1-415-643-7001
My favorite taqueria serves fresh California-style Mexican food. I go for a burrito or quesadilla.
1415 18th St.; +1-415-685-1722
The best spot for coffee and avocado toast, located in Potrero Hill. They use Pinkie's multigrain bread and smear it with garlic aioli before adding avocado.
3218 Mission St.; +1-415-282-6777
Another SF institution that serves up classic American comfort food. This is where I go when I'm craving fried chicken or something soulful. It's a small menu, and you can't go wrong.
1658 Market St.; +1-415-552-2522
I go here for people-watching and the whole roasted chicken for two.
871 Sutter St.; +1-415-440-5446
The well-respected and talented chef Ravi Kapur serves a mix of Hawaiian, Indian, and Californian cuisine. There's a great cocktail bar under the restaurant called Louie's Gen-Gen Room for tiki cocktails after dinner.
28 Waverly Pl.; +1-415-857-9688
One of the city's best Chinese restaurants just won a Michelin star. Chef Brandon Jew is doing for Chinese food what we are trying to do at Babu Ji with Indian cuisine: make it modern and fresh.
REMINDS ME OF INDIA
2390 Fourth St., Berkeley; +1-510-644-4412
Jennifer and I have been eating at the hole-in-the-wall Bay Area institution for years. The excellent regional dishes they serve remind me of India.
SEE THE CITY
1772 Lombard St.; 415-563-8616
When I want a lay of the land, I rent a bike and ride it across Golden Gate Bridge to Sausalito, have fish and chips at one of the waterfront restaurants, and take the ferry back to San Francisco.
One of my favorite drives is on Highway 1 to Half Moon Bay to watch the whales. There are farm stands along the way that sell seasonal produce like strawberries, corn, apples, and brussels sprouts. Jennifer and I like to pick up burritos from La Corneta and picnic by the side of the road overlooking the ocean.
The park is home to the , the , and the , and is a great place to take the family. Bike rentals are also available for riding from Haight-Asbury all the way to the ocean.
WHERE TO STAY
333 O'Farrell St.; +1-415-202-7798
This is where we tell our friends to stay when they visit San Francisco. It is central and affordable, and they have big rooms.