Gentedimontagna Favorites : Sydney

Bills

Bills

Australian chef Bill Granger's specialty is breakfast and specifically scrambled eggs. His secret: he uses cream instead of milk, making them the fluffiest you'll ever taste. Things get crowded during peak hours, so arrive early or plan to wait. Additional outposts are in Surry Hills and Woollahra.

433 Liverpool St.
Sydney, NSW 2010
+61-293-609-631

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